Comments on: Greek Meatballs

By: Genevieve

Genevieve — Mon, 06 Mar 2023 16:48:02 +0000

These were really really good! I made them with lamb, but next time id do half lamb half beef.
Served with rice and the tahini sauce, it was delicious! Will be making again for sure.

★★★★★

By: Caroline

Caroline — Tue, 28 Feb 2023 01:07:58 +0000

Can you sub almond milk for milk?

By: Carolyn

Carolyn — Sat, 25 Feb 2023 23:36:00 +0000

Made this today and the meatballs came out great. Used parsley as I didn’t have mint or cilantro. I also skipped the Panko breadcrumbs because of the dietary restrictions of my guests. Everyone really liked the meatballs! Thank you Ali.

By: Kathleen

Kathleen — Fri, 24 Feb 2023 02:50:32 +0000

In reply to Kathleen. Nutritional info please…

By: Christine

Christine — Wed, 22 Feb 2023 23:35:28 +0000

Ali, thank you for this recipe! I made them today, I put a dozen in pasta sauce and froze the rest. What a wonderful tasting meatball! I forgot scallions, so I chopped up a half an onion to compensate. Perfect!

★★★★★

By: Maria

Maria — Wed, 22 Feb 2023 17:00:42 +0000

Loved the recipe. I made them for just my husband and I so, I cut the recipe in half. I used ground beef with fresh cilantro as my herb and added some feta into the mix. If I had fresh mint, I would have added it as well. I served them on top of a salad with tzatziki because I realized (too late) that I didn’t have any tahini. We really enjoyed them; ease to prep in the morning and cook up later. Thank you.

By: Perry

Perry — Mon, 20 Feb 2023 19:47:51 +0000

Where’s the nutritional info, looking for sodium content.

By: Kathleen

Kathleen — Mon, 20 Feb 2023 17:51:10 +0000

Can you please provide the nutritional info

By: Carrie

Carrie — Mon, 20 Feb 2023 17:18:45 +0000

Oh yum! I have some ground chicken breast to use – I know that is probably too lean for your recipe – can I somehow to “add” fat to make these with ground chicken?