Comments on: Garlic Chili Oil Noodles with Shrimp https://www.gimmesomeoven.com/garlic-chili-oil-noodles-with-shrimp/ Celebrating Delicious and Easy Recipes Mon, 26 Jun 2023 17:56:50 +0000 hourly 1 https://wordpress.org/?v=6.2.2 By: Eliza https://www.gimmesomeoven.com/garlic-chili-oil-noodles-with-shrimp/comment-page-1/#comment-2014244 Mon, 26 Jun 2023 17:56:50 +0000 https://www.gimmesomeoven.com/?p=81878#comment-2014244 This was excellent! I didn’t have the Korean flakes so I used half a TBS of red pepper flakes and it was plenty. I also added cilantro and a dollop of peanut butter, and used udon noodles in the pantry. Everyone loved it. Next time I’m making double the sauce and noodles–I have teenagers, so just wasn’t enough for four.

★★★★★

]]> By: Megan https://www.gimmesomeoven.com/garlic-chili-oil-noodles-with-shrimp/comment-page-1/#comment-2013963 Mon, 26 Jun 2023 01:00:33 +0000 https://www.gimmesomeoven.com/?p=81878#comment-2013963 I made this tonight and the whole family wolfed it down! I only used 1 tablespoon of gochugaru since I wasn’t sure how spicy it would be. It was just right for us and even the two year old enjoyed it! We weren’t big fans of the bok choy since it seemed pretty plain on the side. I think next time I would either chop it up to mix in with the noodles or pick a different veggie.

★★★★

]]> By: Gina Trail https://www.gimmesomeoven.com/garlic-chili-oil-noodles-with-shrimp/comment-page-1/#comment-2011954 Fri, 16 Jun 2023 16:07:30 +0000 https://www.gimmesomeoven.com/?p=81878#comment-2011954 Very good, easy and quick to make. If you can’t get the gochugaru and have to use red pepper powder, be careful with the amount. It is so much hotter so unless you like very spicy food cut way back. One tablespoon made it very hot. I used rice vinegar instead of black vinegar because it was cheaper. This dinner was a much better and if you use the avocado oil, much healthier version of Chinese take out. There are endless options with the vegetables and protein for variety.

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