Comments on: Roasted Vegetable Enchiladas

By: CM

CM — Sat, 03 Jun 2023 20:38:20 +0000

I substituted with whatever veggies I had in the fridge; fennel, onion, orange peppers, halved grape tomatoes. I accidentally added to black beans to the veggies for roasting which gave the beans a bit of a crunch and a nice texture in the enchilada. I also used a green enchilada sauce; it was delicious! I made two batches; one for later. This is a keeper recipe! Thank you Ali!

★★★★★

By: Gemma

Gemma — Sat, 03 Jun 2023 17:12:29 +0000

Delicious!!!

★★★★★

By: Susan

Susan — Wed, 31 May 2023 17:36:22 +0000

These are an interesting take on enchiladas. I am trying to eat lower carb, so I would sub carrots for the sweet potato, and use black soy beans for the beans, since they are mostly fiber. And I would definitely try your green enchilada sauce. It was a huge surprise to see you mention Chihuahua cheese – I never heard of it until I moved to El Paso – but now it is my favorite melty cheese. I would probably use a mix of Chihuahua and Mexican blend cheeses. I haven’t figured out how to up the protein in these, but definitely want to make them.

By: Chisti

Chisti — Tue, 03 Dec 2019 22:59:25 +0000

Fun, festive, colorful dish! Only I made two major changes – first, this recipe has NO GARLIC! I added 6 cloves halved to the pan of veggies, and 4 cloves minced fresh to the enchiladas. Second, I seasoned the beans with onion powder, garlic powder, cumin, chili powder and salt and pepper before adding to the enchiladas.

★★★★

By: Roena Hopper

Roena Hopper — Tue, 08 Jan 2019 02:38:46 +0000

Yummmmmmm! Made for dinner tonight.

★★★★★

By: Carol Lizzio

Carol Lizzio — Fri, 04 Jan 2019 23:06:13 +0000

fabulous!

★★★★★

By: Hayley @ Gimme Some Oven

Hayley @ Gimme Some Oven — Sat, 19 Sep 2015 12:53:26 +0000

In reply to Alyssa. Yay, we're so happy these were a hit Alyssa — thanks for sharing! :D

By: Alyssa

Alyssa — Sat, 19 Sep 2015 01:52:42 +0000

Just made this dish – it is delicious! Two housemates commented on the aroma in the house as the vegetables roasted. It looks and tastes like I spent so much time slaving away at these – yet it was a totally doable weeknight dinner. Added to my favorites!!!

By: Hayley @ Gimme Some Oven

Hayley @ Gimme Some Oven — Wed, 22 Jul 2015 16:50:20 +0000

In reply to Kristy. Thank you Kristy, that's great to hear! We're thrilled you guys like them. :D

By: Hayley @ Gimme Some Oven

Hayley @ Gimme Some Oven — Wed, 22 Jul 2015 16:36:27 +0000

In reply to Jenny. Yay, that's awesome Jenny, thanks for sharing! We're happy you guys enjoyed them. :)